Honey Pecan Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tsp Salt - Table - 1 tsp. (by MIKNMEG) .25 tsp Pepper, black .67 cup Honey 1 cup, chopped Pecans .25 tsp Cinnamon, ground 16 ounces Chicken Breast (cooked), no skin, roasted 9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
Place everything in slow cooker and cook on low for 3-4 hours.
Shred chicken and add back to sauce, mix all together.
Serving Size: 4 Servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SARABENGSCH.
Shred chicken and add back to sauce, mix all together.
Serving Size: 4 Servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SARABENGSCH.
Nutritional Info Amount Per Serving
- Calories: 593.3
- Total Fat: 27.9 g
- Cholesterol: 80.3 mg
- Sodium: 737.2 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 3.5 g
- Protein: 32.7 g
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