Pizza Dough - Frugal Gourmet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/4 cups tepid water (about 110 degrees)1 pkg fast-rising dry yeast1/2 tsp salt1 tbsp olive oil1 lb and 2 oz wheat flour (about 31/4 cups) measure on a good scale1/4 cup cornmeal
Place the tepid water in a mixing bowl. dissolve the yeast and salt in the water. Add the oil. 1 1/2 cups of the weighed out flour, and the cornmeal. Beat together for 5 to 10 minutes to form a sticky batter. Knead in the remaining flour until you have a smooth dough. Place on a clean counter and cover with the bowl. Allow to rise until double in bulk, about 1 hour. Punch the dough down and divide into 3 equal parts.
To make a pizza, roll a portion of the dough on a a lightly floured surface to a 14-inch diameter. Place the rolled dough on a lightly oiled Wilton Pizza Pan.
Top with favorite toppings and bake at 375 for about 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SHELLBERTANN.
To make a pizza, roll a portion of the dough on a a lightly floured surface to a 14-inch diameter. Place the rolled dough on a lightly oiled Wilton Pizza Pan.
Top with favorite toppings and bake at 375 for about 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SHELLBERTANN.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g