Now's the throw together soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 cup (8 fl oz) beef broth4 serving Minute Ready to Serve Rice Multi-Grain Medley 2 medium Carrots, sliced2 stalk, large (11"-12" long) Celery, sliced1 medium (2-1/2" dia) Onions, diced6 cup pieces Mushrooms, fresh (2 - 8 ounce container)28 oz can Diced tomatoes Furmano's 4 tbsp Vinegar, Red Wine
Add everything but minute rice to pot cook in high for 20 to 30 minutes. Add rice and cook additional 10 minutes.
Serving Size: Approximately 12 (1cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user NOWSTHETIME2016.
Serving Size: Approximately 12 (1cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user NOWSTHETIME2016.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 591.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.6 g
- Protein: 7.5 g
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