Now's the throw together soup

Name: Now''s the throw together soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 8 cup (8 fl oz) beef broth; 4 serving Minute Ready to Serve Rice Multi-Grain Medley; 2 medium Carrots sliced; 2 stalk large (11-12 long) Celery sliced; 1 medium (2-1/2 dia) Onions diced; 6 cup pieces Mushrooms fresh (2 - 8 ounce container); 28 oz can Diced tomatoes Furmano's; 4 tbsp Vinegar Red Wine

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 12

Ingredients

8 cup (8 fl oz) beef broth4 serving Minute Ready to Serve Rice Multi-Grain Medley 2 medium Carrots, sliced2 stalk, large (11"-12" long) Celery, sliced1 medium (2-1/2" dia) Onions, diced6 cup pieces Mushrooms, fresh (2 - 8 ounce container)28 oz can Diced tomatoes Furmano's 4 tbsp Vinegar, Red Wine

Directions

Add everything but minute rice to pot cook in high for 20 to 30 minutes. Add rice and cook additional 10 minutes.

Serving Size: Approximately 12 (1cup) servings

Number of Servings: 12

Recipe submitted by SparkPeople user NOWSTHETIME2016.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.3
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 591.7 mg
Total Carbs: 21.0 g
Dietary Fiber: 3.6 g
Protein: 7.5 g

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