Shrimp and creamed spinach

  • Number of Servings: 4
Ingredients
16 oz *shrimp, frozen precooked (by CABC_2941) .75 cup, fluid (yields 2 cups whip Heavy Whipping Cream .5 cup, chopped Onions, raw 3 cup Spinach, fresh .5 cup Parmesan Cheese, grated
Directions
Shrimp and creamed spinach

Serving Size: Four 4 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user HILARIM1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 357.1
  • Total Fat: 22.4 g
  • Cholesterol: 297.7 mg
  • Sodium: 588.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 35.0 g

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