Almond Milk

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup of almonds3 cups of bottled water
Directions
Please almonds into water and refrigerate for couple of hours to 1 day. Pour in blender and grind until smooth. Pour through a cheesecloth squeezing out all of the almond milk.

Number of Servings: 1

Recipe submitted by SparkPeople user ITALIANDIVA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 820.8
  • Total Fat: 71.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 16.8 g
  • Protein: 30.2 g

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