Zucchini & Tomato Bake w/Shrimp
- Number of Servings: 2
Ingredients
2 sl Bacon, chopped .5 c Onion, diced .5 c Mushrooms, sliced 2 c Zucchini, spiral 1 c Tomatoes, Canned, Diced Petite Cut 1 oz Asiago Cheese 1 oz Fresh Mozzarella 5.2 oz Shrimp, raw saltpepperoreganobasilthyme
Cook bacon, add onion & mushrooms. Cooked until translucent. Add zucchini & seasonings, stir and add tomatoes. Transfer to oven proof dish and top with sliced fresh mozzarella. Bake at 425 until cheese is bubbling. While in oven, saute shrimp in zucchini pan. Serve together. Yum!
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LBOW2016.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LBOW2016.
Nutritional Info Amount Per Serving
- Calories: 287.4
- Total Fat: 12.0 g
- Cholesterol: 132.0 mg
- Sodium: 563.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.5 g
- Protein: 27.1 g
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