Banana Pumpkin Muffins

Name: Banana Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1.5 cup Pumpkin canned without salt; 5 cup Spinach fresh pureed; 4 medium (7 to 7-7/8 long) Banana fresh or frozen pureed; 1 stick Butter melted; 3 medium Eggs fresh whole raw; 1.5 tsp Pumpkin Pie spice; 3 cup Flour white; 1 tsp Salt; 2 cup Granulated Sugar; 2 tsp Baking Soda; 2 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1.5 cup Pumpkin, canned, without salt 5 cup Spinach, fresh, pureed4 medium (7" to 7-7/8" long) Banana, fresh or frozen, pureed1 stick Butter, melted3 medium Eggs, fresh, whole, raw 1.5 tsp Pumpkin Pie spice 3 cup Flour, white 1 tsp Salt 2 cup Granulated Sugar 2 tsp Baking Soda 2 tsp Vanilla Extract

Directions

Puree wet ingredients together and combine with dry ingredients. Bake 5 min at 425, then 350 for 15 min.

Serving Size: makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BARBB67.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 187.8
Total Fat: 4.7 g
Cholesterol: 30.8 mg
Sodium: 243.2 mg
Total Carbs: 34.7 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

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