My Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 gallon pork and beans1 lb bacon, cut into appx 1 inch pieces2 cups chopped onion2 cups chopped green bell pepper1 16 oz bottle BBQ sauce1 cup packed brown sugar1 cup molasses2 tbsp liquid smoke (optional)
Place pork and beans into crock pot or oven safe baking dish. In a seperate pan on stove top, under medium heat, place entire lb package of cut up bacon pieces until almost browned. Add to bacon, onion and peppers, cooking until tender. Add entire mixture (undrained) to pork and beans. Add brown sugar, molasses, BBQ sauce, and liquid smoke pork and bean mixture and mis throughly. Cook in crock pot on high for 4 hours, or in 350 degree oven for 4 hours until mixture is thickened. Yummy.... and makes appx 20 1 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user MELLYN2000.
Number of Servings: 20
Recipe submitted by SparkPeople user MELLYN2000.
Nutritional Info Amount Per Serving
- Calories: 381.0
- Total Fat: 5.3 g
- Cholesterol: 19.0 mg
- Sodium: 1,194.9 mg
- Total Carbs: 76.5 g
- Dietary Fiber: 10.1 g
- Protein: 12.6 g
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