Perfect Pasta With Italian Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Barilla Medium Pasta Shells 1 26oz Jar Newman's Own Sweet Onion and Roasted Garlic Pasta Sauce1 Lb (Yield From) Hatfield Italian sausage (cooked)
Spray Cooking pan with Nonstick spray and fry sausage, drain fat when done. While the sausage is cooking, boil the pasta at a rolling boil in a large pot till desired doneness and drain. Put Pasta back into large pot, add cooked and drained sausage and full jar of Pasta sauce, rinse the jar with a little water and dump into pot. Mix and keep on low heat to blend flavor for about 15 minutes - no extra seasonings needed! Serve while hot, goes great with a side garden salad.
Serving Size: Makes 8 Servings
Serving Size: Makes 8 Servings
Nutritional Info Amount Per Serving
- Calories: 376.3
- Total Fat: 11.5 g
- Cholesterol: 28.1 mg
- Sodium: 875.6 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 2.0 g
- Protein: 17.9 g