Taco meat sauce
- Number of Servings: 6
Ingredients
1.5 lbs Ground beef, lean 1 can (16 oz) Tomato Sauce 2 tsp Garlic powder 4 tbsp Chili powder 1 tsp Cumin seed 1 tsp Salt 1 tsp Pepper, black
Cook ground beef until browned and crumbling, drain and return to skillet. Add remaining ingredients, mix well. Bring to a boil then reduce heat and simmer for 10 minutes. Serve in you favorite taco shell with your favorite taco toppings.
Serving Size: Approximately 15 small tacos
Number of Servings: 6
Recipe submitted by SparkPeople user SSCANTRELL0321.
Serving Size: Approximately 15 small tacos
Number of Servings: 6
Recipe submitted by SparkPeople user SSCANTRELL0321.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 24.6 g
- Cholesterol: 85.1 mg
- Sodium: 945.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.2 g
- Protein: 22.0 g
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