Brown Rice Risotto - Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup Brown Rice, medium grain 3 tsp VEGETA or vegetable stock powder 3.5 cup warm water1 small Onions, diced1 Med. Green Bell Pepper, diced2 tbsp Creme Fraiche 2 tbsp Parmesan Cheese, shredded
Spray slow cooker with oil. Add rice, stock, water, onion & capsicum. Cook on HIGH for 2-2.5hours or LOW for 4-5 hours.
Just before serving, stir in parmesan & creme fraiche.
Serving Size: Makes 6 servings as a side
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLELAURA74.
Just before serving, stir in parmesan & creme fraiche.
Serving Size: Makes 6 servings as a side
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLELAURA74.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 2.7 g
- Cholesterol: 7.9 mg
- Sodium: 383.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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