BSF Baked Salmon

Name: BSF Baked Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 32 oz Pink Salmon (fish); 2 tbsp Honey; 4 tsp Soy Sauce; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

32 oz Pink Salmon (fish) 2 tbsp Honey 4 tsp Soy Sauce 1 tbsp Extra Virgin Olive Oil

Directions

Preheat oven to 400 degrees. Whisk together wet ingredients and place in a plastic bag with fish to marinate. Marinate 15 minutes or for more flavor, up to 24 hours (I don't always even marinate it). Place on tinfoil in a baking pan and bake for 7 minutes. Baste with remaining marinade and broil on high until the edges are crispy and thickest part of the fish flakes and is cooked through.

Serving Size: 4 ounce pieces

Number of Servings: 8

Recipe submitted by SparkPeople user HORSEMOM2U.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 201.2
Total Fat: 6.8 g
Cholesterol: 75.9 mg
Sodium: 247.1 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.0 g
Protein: 29.2 g

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