Sauteed Shrimp with Mushrooms and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.0 cloves Garlic5.0 medium Mushrooms, fresh2.0 oz Shrimp, raw2.0 tbsp Cilantro, raw14.0 gram Simply Nature Coconut Oil1.5 serving Mini Sweet Bell Peppers (3 peppers to a svg)
You'll need a saucepan or skillet. Mince, slice, or chop the garlic, peppers, cilantro and mushrooms according to your preference. Once that's completed, take 1 tbsp on of Coconut Oil and allow the oil to melt evenly in the saucepan. Place the following into the saucepan:
garlic, peppers, cilantro, mushrooms and shrimp.
Add your preferred seasonings - Adobo, McCormick, etc.
Cover the saucepan for about 5 minutes and let it simmer.
After 5 minutes, stir the ingredients to ensure taste and readiness.
Once you are satisfied with the taste and result. Place it on a bed of salad, taco, or whatever available.
Serving Size: This can make up to 3 - 4 servings depending on your meal
Number of Servings: 4.0
Recipe submitted by SparkPeople user SOULSISTA2081.
Number of Servings: 4.0
Recipe submitted by SparkPeople user SOULSISTA2081.
Nutritional Info Amount Per Serving
- Calories: 62.7
- Total Fat: 3.8 g
- Cholesterol: 21.5 mg
- Sodium: 22.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 4.1 g
Member Reviews