gluten free chocolate chip peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
16 tbsp Jif Crunchy Peanut Butter, Reduced Fat 1 cup Granulated Sugar 1 tsp Baking Soda 1 large Egg white, fresh 4 tbsp Hershey's Special Dark Chocolate Chips
preheat oven to 350F
grease cookie sheet
combine all ingredients and mix in chocolate chips
spoon 24 spoonfuls onto baking sheet
bake for 14 -16 minutes or until golden brown
cool for 15 minutes
Serving Size: makes 24 medium size cookies
Number of Servings: 24
Recipe submitted by SparkPeople user 516ALANNA1.
grease cookie sheet
combine all ingredients and mix in chocolate chips
spoon 24 spoonfuls onto baking sheet
bake for 14 -16 minutes or until golden brown
cool for 15 minutes
Serving Size: makes 24 medium size cookies
Number of Servings: 24
Recipe submitted by SparkPeople user 516ALANNA1.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 128.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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