Poppy Seed Bread

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/2 cup reduced fat sour cream1 cup egg substitute1/2 cup sherry1/3 cup poppy seeds1/2 cup canola oil1 pkg instant fat free, sugar free vanilla pudding1 pkg yellow cake mix
Directions
1. Mix all ingredients together using the minutes required by the cake mix instructions. Pour batter into sprayed loaf pans (2/3 full).
2. Back at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

Makes 16 servings.


Number of Servings: 16

Recipe submitted by SparkPeople user .

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 250.0
  • Total Fat: 12.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 278.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

Member Reviews
  • OVETABUILDS
    How could you consider this low carb? - 5/13/08
  • UPFORFUN03
    I made mini muffins and they were awesome. I will use this recipe again and again. - 11/11/07
  • OZARKMOM
    Is this a bread and a guiltless dessert? It looks YUMMY. Can't wait to try it! - 11/9/07
  • DANCEFORHIM
    Very good - 11/9/07
  • UMDARC
    This is beyond delicious! Everyone that tried it asked for the recipe. - 9/24/07
  • PARAVEN
    This was a wonderful substitution for muffins. I made it with lemon pudding and cake mix instead of the vanilla and had lemon poppy bread and didn't feel one bit guilty! You can change ANY of the flavors to make: Orange/Cranberry; Blueberry; Choc Chip; Banana Nut breads. Sub yogurt for sour-cream. - 5/21/07
  • GWYNNEVERE.
    Love seeds breads.
    Low fat - low carb - 5/13/07