Corn bread casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8.0 tbsp Butter, salted1.0 cup Sour Cream1.0 large Egg, fresh, whole, raw3.5 cup Yellow Sweet Corn, Canned1.0 tsp Granulated Sugar3.5 cup Corn, sweet yellow, canned, cream style1.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)6.0 serving Cornbread Jiffy (1/6)
Mix one box jiffy corn bread, 1 whole egg, 1 3/4 cups of milk, 8tbsp melted butter, 1 tsp sugar, one can of cream style corn, one can of whole sweat corn drained and 1c sour cream into large bowl. Mix about 2 minutes on med making sure all dry cornbread is mixed throughout. Pre heat oven to 350 and cook in a 9x13. Pan for 45-50 min or until stiff and golden.
Serving Size: 16 2" peices
Number of Servings: 16.0
Recipe submitted by SparkPeople user JESSBROOK.
Number of Servings: 16.0
Recipe submitted by SparkPeople user JESSBROOK.
Nutritional Info Amount Per Serving
- Calories: 236.7
- Total Fat: 12.2 g
- Cholesterol: 37.3 mg
- Sodium: 430.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
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