Ground turkey lettuce wrap (Melissa D'arabian recipes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Perdue, Lean Ground Turkey .5 cup, chopped Onions, raw 227 grams Mushrooms, fresh 1 tbsp Olive Oil 1 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving) .25 cup Soy Sauce 3 tbsp Nakano Seasoned Rice Vinegar
For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
Read more at: https://www.foodnetwork.com/recipes/melissa-darabian/turkey-lettuce-wraps-recipe.html?oc=linkback
Serving Size: 4 1-cup
Number of Servings: 4
Recipe submitted by SparkPeople user BFIROUZ.
Read more at: https://www.foodnetwork.com/recipes/melissa-darabian/turkey-lettuce-wraps-recipe.html?oc=linkback
Serving Size: 4 1-cup
Number of Servings: 4
Recipe submitted by SparkPeople user BFIROUZ.
Nutritional Info Amount Per Serving
- Calories: 238.4
- Total Fat: 11.6 g
- Cholesterol: 100.0 mg
- Sodium: 1,182.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.4 g
- Protein: 27.0 g
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