Peanut Butter and Banana Baked Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Quaker Oats Old-Fashioned Rolled Oats 1 tsp Baking Powder 2 cup Milk, 1% 0.25 cup Egg White--All Whites 100% liquid egg whites 3 tbsp Maple Grove Farms 100% Pure Maple Syrup 2 tbsp Crazy Richards 100% natural Peanut Butter 2 medium (7" to 7-7/8" long) Banana, fresh (sliced into 1-1/2" slices)
Preheat oven to 350 degrees F. Lightly spray a 10" x 7" baking pan (I used a lasagna dish) with PAM or other cooking spray.
Whisk together the oats and baking powder in a medium bowl, then stir in the milk, maple syrup and egg whites until well combined. Stir the peanut butter (you can use smooth or crunchy) into the oatmeal mix until thoroughly combined. Pour into the baking dish and top with the sliced bananas. Baked for 35-40 minutes until the mixture is set and edges are brown Allow the baked oatmeal to rest for 5 minutes before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEEA2Z.
Whisk together the oats and baking powder in a medium bowl, then stir in the milk, maple syrup and egg whites until well combined. Stir the peanut butter (you can use smooth or crunchy) into the oatmeal mix until thoroughly combined. Pour into the baking dish and top with the sliced bananas. Baked for 35-40 minutes until the mixture is set and edges are brown Allow the baked oatmeal to rest for 5 minutes before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEEA2Z.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 4.2 g
- Cholesterol: 3.0 mg
- Sodium: 100.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.1 g
- Protein: 6.7 g
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