Grilled BBQ Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 ears of corn (large sized)1 Cup of soy sauce7 packets of equal
1. mix the equal packets into the soy sauce.
2. shuck the husks off the ear of corn so that no leaves remain on the cob.
2. using a brush, baste the grilled corn on the cob with the soy sauce marinade while grilling.
3. when the corn has turned a nice golden brown, you are ready to eat!
Number of Servings: 6
Recipe submitted by SparkPeople user SANSHIVE.
2. shuck the husks off the ear of corn so that no leaves remain on the cob.
2. using a brush, baste the grilled corn on the cob with the soy sauce marinade while grilling.
3. when the corn has turned a nice golden brown, you are ready to eat!
Number of Servings: 6
Recipe submitted by SparkPeople user SANSHIVE.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,416.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.8 g
- Protein: 5.6 g
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