Slow Cooker Breakfast Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups onions, diced32 oz Turkey, Ground turkey, 93% lean 2 large Egg, fresh, whole, raw 1/2 cup almond flour 1 tbsp Garlic powder 2 tsp Oregano1 tsp Fennel seed 2 tsp Sage, ground 2 tsp Thyme1 tsp Paprika 1 tsp Pepper, black 1 tsp Salt
Saute onions in a small amount of oil. REmove from heat and add onion to a large bowl. Add flour, eggs and all the seasonings. Stir well. Add meat and mix very well.
Spray the crock of a slow cooker with nonstick spray or rub with oil. Place meat in slow cooker and shape into a loaf.
Cook for 3 hours on LOW. Remove from crock and let stand until cooled. Slice and serve or store in an airtight container.
Serving Size: Maked 10 - 12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user GONNABEALRIGHT.
Spray the crock of a slow cooker with nonstick spray or rub with oil. Place meat in slow cooker and shape into a loaf.
Cook for 3 hours on LOW. Remove from crock and let stand until cooled. Slice and serve or store in an airtight container.
Serving Size: Maked 10 - 12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user GONNABEALRIGHT.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 10.3 g
- Cholesterol: 101.2 mg
- Sodium: 315.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.4 g
- Protein: 20.5 g
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