Buffalo Chicken Taquito's
- Number of Servings: 8
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted 5 tsp Texas Pete's Hot Sauce 1.5 oz Cheddar Cheese 1.5 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne) 4 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese 4 serving Whole Wheat Tortilla, medium (45g)
1. Preheat oven to 375 degrees.
2. Cook chicken breasts until no longer pink.
3. Cut or shred chicken into pieces.
4. Soften cream cheese in microwave.
5. Add in both cheeses, chicken, and hot sauce into cream cheese. Mix well until no lumps.
6. Depending on size of tortilla's, place cream cheese mixture onto tortilla's evenly. (I cut my tortilla's in half. Therefore I used 4 tortilla's, but once cut in half, made 8 individual taquitos.)
7. Spray cooking sheet with cooking spray.
8. Roll up taquito's and stick a toothpick through the top in order to make sure it stays in place in the oven.
9. Spray tops of taquito's before placing into oven.
10. Bake for 15minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OMGITZLAUREN.
2. Cook chicken breasts until no longer pink.
3. Cut or shred chicken into pieces.
4. Soften cream cheese in microwave.
5. Add in both cheeses, chicken, and hot sauce into cream cheese. Mix well until no lumps.
6. Depending on size of tortilla's, place cream cheese mixture onto tortilla's evenly. (I cut my tortilla's in half. Therefore I used 4 tortilla's, but once cut in half, made 8 individual taquitos.)
7. Spray cooking sheet with cooking spray.
8. Roll up taquito's and stick a toothpick through the top in order to make sure it stays in place in the oven.
9. Spray tops of taquito's before placing into oven.
10. Bake for 15minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OMGITZLAUREN.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 8.1 g
- Cholesterol: 36.0 mg
- Sodium: 345.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.5 g
- Protein: 12.1 g
Member Reviews