Turkey Meatballs

  • Number of Servings: 15
Ingredients
16.0 oz Turkey, Ground turkey, 93% lean30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g1.0 large Egg, fresh, whole, raw0.25 cup Parsley2.0 clove Garlic0.5 cup, chopped Onions, raw
Directions
Mix ingredients together and bake at 400 for 20 minutes.

Serving Size: 3 meatballs

Number of Servings: 15.0

Recipe submitted by SparkPeople user JENNAMARIE80.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 57.8
  • Total Fat: 2.5 g
  • Cholesterol: 33.7 mg
  • Sodium: 30.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.6 g

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