Szechuan Skewered Shrimp
- Number of Servings: 2
Ingredients
4 ea 16/20 Shrimp peeled and deveined.4 ea Bamboo skewers2 oz (2 T) Kame Szechuan Sauce
1. Soak your bamboo skewers in water for at least 1 hour. This will help prevent them from burning when you put them on the grill.
2. Place 4 shrimp on each skewer. I like to put 2 skewers on them because it helps them to stay in one place when grilling and are much easier to turn.
3. Rub about 2oz of the Szechwan sauce on the shrimps, and let marinate for 15 minutes.
4. Grill the skewers for about 4 minutes or so on each side depending on your grill heat. When they are firm, they are done.
Number of Servings: 2
Recipe submitted by SparkPeople user LADY_SLIPPER.
2. Place 4 shrimp on each skewer. I like to put 2 skewers on them because it helps them to stay in one place when grilling and are much easier to turn.
3. Rub about 2oz of the Szechwan sauce on the shrimps, and let marinate for 15 minutes.
4. Grill the skewers for about 4 minutes or so on each side depending on your grill heat. When they are firm, they are done.
Number of Servings: 2
Recipe submitted by SparkPeople user LADY_SLIPPER.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 2.7 g
- Cholesterol: 221.0 mg
- Sodium: 643.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.7 g
Member Reviews