low fat chocolate chip corn muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup Flour - Gold medal all purpose flour .5 cup Yellow Cornmeal 2 large Egg, fresh, whole, raw .5 cup Granulated Sugar .25 cup Canola Oil 1 cup Motts Natural Apple Sauce, 4 oz snack cup 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 1 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
mix all ingredients. bake at 350 for 20-25 minutes
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user YODALIA.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user YODALIA.
Nutritional Info Amount Per Serving
- Calories: 148.1
- Total Fat: 6.1 g
- Cholesterol: 31.0 mg
- Sodium: 28.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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