low fat chocolate chip corn muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup Flour - Gold medal all purpose flour .5 cup Yellow Cornmeal 2 large Egg, fresh, whole, raw .5 cup Granulated Sugar .25 cup Canola Oil 1 cup Motts Natural Apple Sauce, 4 oz snack cup 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 1 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
Directions
mix all ingredients. bake at 350 for 20-25 minutes

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user YODALIA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 148.1
  • Total Fat: 6.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 28.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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