Loaded Potato Pancake
- Number of Servings: 1
Ingredients
1 tbsp Butter, salted 2 tbsp Sour Cream 0.50 large Egg, fresh, whole, raw 0.06 tsp Pepper, black 0.06 tsp Hot Pepper Sauce 1 stalk, small (5" long) Celery, raw 0.13 tsp Garlic 0.50 small Onions, raw 0.63 cup Mashed Potatoes 0.38 cup Flour, white 0.13 tsp Guldens Spicy Brown Mustard 1 slice (3/4 oz) American Cheese
Melt butter in over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, flour, egg, mustard, black pepper, and hot sauce.
Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Place American cheese on top. Serve with sour cream.
Serving Size: Makes 1 Pancake
Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Place American cheese on top. Serve with sour cream.
Serving Size: Makes 1 Pancake
Nutritional Info Amount Per Serving
- Calories: 560.4
- Total Fat: 26.8 g
- Cholesterol: 156.9 mg
- Sodium: 862.1 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 4.9 g
- Protein: 16.7 g
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