Zucchini Bread Muffins

(34)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 large Egg Whites2 cup Brown Sugar2 Cup Grated Zucchini1 tbsp Vanilla1 cup Applesauce0.5 tsp salt1 tsp Baking Soda2 tsp Baking Powder3 cups whole wheat Flour2 tsp cinnamon3 tsp Brown Sugar
Directions
Mix Egg Whites and Sugar
Add Zucchini, and Applesauce, mix well
Add dry ingredients slowly, mix well
Spray muffin cups with cooking spray
Pour mix into muffin cups
Sprinkle each with Brown Sugar
Bake at 350 for 20-30 min or until toothpick comes out clean


Number of Servings: 24

Recipe submitted by SparkPeople user VAMPRILLA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 139.6
  • Total Fat: 0.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 158.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

Member Reviews
  • MSSBETTYBOOP6
    I used brown sugar blend in place of regular brown sugar and topped with reg sugar - i also noticed the recipe called for egg whites but detail shows eggs

    I recalculated the way I made them came out with
    70 calories
    .3 fat
    155.9 soduim
    12.9 carbs
    2.5 fiber
    2.7 protein
    - 9/15/08
  • JANETPREVITI
    I used brown sugar blend and added 1/4 cup flax seed. They are absolutely delicious! - 7/21/09
  • DI8286
    Excellent muffins for breakfast or anytime. - 5/18/10
  • VLECKB
    Easy and tasty. Everyone loved them. Thanks! - 8/5/09
  • FAMILYTRADITION
    OMG, SO GOOD! Even my husband likes them. I was looking for a great way to get rid of a big zucchini, and this was the way to do it! Thank you for sharing! - 7/6/09
  • ANDALEX
    these turned out great! i'll definitely make them again. - 10/7/08
  • LILYCOLO2009
    I have made these several times and they are awesome! Very healthy! - 8/24/08
  • KDA1981
    I made these the other day, and added .5 cup walnuts, for 150 calories per muffin and 1.9g of fat. DELICIOUS.
    I noticed though in your ingredients details you put 3 large eggs, not 3 egg whites, I think that makes a difference in the nutrition values. - 8/19/08
  • SONSFLOWER
    I made thesefor Sunday dinner. My daughter (also a sparkperson) loved them. We divided them to use for breakfast for the following week. What a way to start the day! I did use applesauce with cinnamon only because I didn't have plain. - 6/17/08
  • AKLOR10
    Very tasty- I added cranberries for extra flavor - 6/10/08
  • MELS1011
    These are so delicious!!!!
    i added chocolate chips and used the splenda brown sugar blend for less calories. yummy! - 5/23/08
  • WHITELCE87
    I make these all the time, you can also add chocolate chips, dried cranberries, raisins, chopped almonds, etc..they're AMAZING! :-) - 5/14/08
  • CD8836883
    I changed the recipe just a bit. Did one-half cup less zucchini but added one cup grated carrots. Very good. - 10/14/12
  • MAGSAM
    Loved them! Perfect way to use up the zuke from my CSA box. I added raisins. - 7/29/10
  • MOMOF01
    I made these last night, froze half for on the go snacks. The 12 I left out are already gone. My girls (2 & 4) loved them. The 4 yr old was skeptical when she heard it had zucchini in it. Much to her surprise...they were YUMMY! - 7/27/10
  • CLB307
    I halved the recipe so I used 1 whole egg, 1c. wheat flour and .5c. all purpose flour. I also upped the cinnamon and added a little nutmeg. Good muffin! - 7/23/10
  • LOVNMYJAVA
    moist and tasty.....will certainly make again. - 4/20/10
  • SHEMAMABEAR
    I think I might have overbaked them. I thought they were a little dry. I might not use all whole wheat flour next time. - 8/27/09
  • WINDINGROAD
    I used 1/4 c. less sugar and skipped the sugar on top and my kids still loved them. It's a healthy keeper! Making them mini muffins makes them a great snack too. - 8/28/08
  • HOLLYM48
    I love this Zucchini bread and muffin recipe! - 8/11/20
  • SRM0609
    Best muffins ever!! The entire family loves them :) - 6/25/15
  • GNOCCHIBEAR
    My teen girls loved these! Thank you! - 4/18/14
  • 4MIANDMIAMOR
    Love the recipe! - 7/4/13
  • MOMMARUNNER77
    amazing!!! a hit with the kids!!! - 5/12/12
  • SBKNUTSON1
    Very sweet, moist and delicious! - 3/20/12