Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
64.0 ounces Chicken Breast (cooked), no skin, roasted2.0 can (10.75 oz) Cream of Mushroom Soup16.0 serving Cheese - Swiss Cheese - Sargento 4.0 cup Bread stuffing, bread1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 stick Butter, salted
Chicken, cheese, soup, bread crumbs, butter bake 350 for 1 he.
Serving Size: Serves 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user EYELEENEY.
Serving Size: Serves 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user EYELEENEY.
Nutritional Info Amount Per Serving
- Calories: 776.3
- Total Fat: 41.2 g
- Cholesterol: 213.9 mg
- Sodium: 1,335.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.9 g
- Protein: 67.1 g
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