Turkey Oat Vegetable Meatloaf Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
2 lbs. Ground Turkey - 97% fat free extra lean white turkey 1 cup Quaker Oats Old-Fashioned Rolled Oats 3/4 cup Tomato Sauce 3 large Egg, fresh, whole, raw 8 clove Garlic, minced2 cups, chopped Onions, raw 2.5 cups, chopped Carrots, raw 1.5 cups, pieces or slices Mushrooms, fresh, chopped1/4 cup Sriracha Hot Sauce (Rooster sauce)
Mix all ingredients
Fill each muffin cup to the top
Bake at 350 degrees for 30-40 minutes
Serving Size: 1 Mini Meatloaf (2 if your me!)
Number of Servings: 23
Recipe submitted by SparkPeople user BOBBACH1.
Fill each muffin cup to the top
Bake at 350 degrees for 30-40 minutes
Serving Size: 1 Mini Meatloaf (2 if your me!)
Number of Servings: 23
Recipe submitted by SparkPeople user BOBBACH1.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 2.2 g
- Cholesterol: 46.9 mg
- Sodium: 117.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 10.9 g
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