Cloud Bread

Name: Cloud Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 3 large Egg fresh whole raw; 3 tbsp Cream Cheese; .25 tsp Cream of tartar

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 18

Ingredients

3 large Egg, fresh, whole, raw 3 tbsp Cream Cheese .25 tsp Cream of tartar

Directions

Let eggs and cream cheese come to room temperature. Separate eggs making sure there are no yolks in whites. Set aside whites. Add egg yolk and cream cheese and beat together until smooth. Add cream of tartar to egg whites and beat with electric mixer until whites are smooth and hold stiff peaks. Fold yolk mixture into whites. Spoon onto parchment paper covered cookie sheet and smooth out to round shape. Sprinkle with your favorite seasonings. Bake in 300 degree over for 17-20 minutes. Original recipe calls for an additional couple minutes under broiler to brown.

Serving Size: Makes 18, 3 " diameter rounds

Number of Servings: 18

Recipe submitted by SparkPeople user SLIMIN15.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 20.4
Total Fat: 1.6 g
Cholesterol: 33.6 mg
Sodium: 19.0 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 1.2 g

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Member Reviews

FLAWHITEWOLF
This is the first time I have made this bread. I added a little garlic powder and topped with chia seeds. I will have to try different flavor combinations. WOW taking it off the cookie sheet was like handling air. I like the taste and yes I will make this again. - 12/6/17