Quick chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds ground chuck, drained and rinsed3 small cans Diced Tomatoes, No Salt Added1 large can Beans, red kidney3/4 cup Chili-O (French's seasoning)
Brown beef. I like to leave as little pink in there because you're not quite done cooking it.
Drain beans and ground beef, rinsing thoroughly with hot water. Trust me, the flavor is much improved by the rinse! You can really taste the seasoning a lot better when the fat has been rinsed off the beef.
Open all the tomatoes and heat in the pan with the seasoning. Add beans and tomatoes, bringing the mixture to a boil.
Portion.
Serving Size: Makes about 6 2-2 1/2 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user PHOLT225.
Serving Size: Makes about 6 2-2 1/2 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user PHOLT225.
Nutritional Info Amount Per Serving
- Calories: 513.9
- Total Fat: 30.0 g
- Cholesterol: 93.3 mg
- Sodium: 592.0 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 12.9 g
- Protein: 34.4 g
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