Slow Cooker Kalua Pork with Cabbage
- Number of Servings: 10
Ingredients
2 lb Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 2 tsp Pepper, black 0.5 tsp Ginger, ground 1 tbsp Soy Sauce 1 tsp Colgin Natural Hickory Liquid Smoke (by CATSBANE) 0.5 head, medium (about 5-3/4" dia Cabbage, fresh 2 tsp Heinz Worchestershire Sauce (by RHIPEA76) 2 tsp Kosher Salt (by SRATERMAN)
1) Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast. Place roast into slow cooker.
2) Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl. Pour over the pork roast.
3) Cook on Low for 10 hours. Add cabbage to the slow cooker and cook for another 30 minutes. Shred pork to serve.
Serving Size: 10 servins
Number of Servings: 10
Recipe submitted by SparkPeople user CFERN823.
2) Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl. Pour over the pork roast.
3) Cook on Low for 10 hours. Add cabbage to the slow cooker and cook for another 30 minutes. Shred pork to serve.
Serving Size: 10 servins
Number of Servings: 10
Recipe submitted by SparkPeople user CFERN823.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 18.5 g
- Cholesterol: 64.4 mg
- Sodium: 638.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.2 g
- Protein: 16.0 g
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