Vietnamese pork lettuce wraps

Name: Vietnamese pork lettuce wraps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1.0 tbsp Fish Sauce; 2.0 tbsp Thai Chili Sauce; 1.0 cup chopped Onions raw; 4.0 clove Garlic; 6.0 tsp Ginger Root; 40.0 oz Pork Tenderloin; 15.0 tsp unpacked Brown Sugar; 12.0 leaf large Iceberg Lettuce (salad); 4.0 cup broccoli slaw (broccoli carrots red cabbage) shredded

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1.0 tbsp Fish Sauce2.0 tbsp Thai Chili Sauce1.0 cup, chopped Onions, raw4.0 clove Garlic6.0 tsp Ginger Root40.0 oz Pork Tenderloin15.0 tsp unpacked Brown Sugar12.0 leaf, large Iceberg Lettuce (salad)4.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded

Directions

Cook first 5 ingredients in a wok with a little oil...add pork, cook thoroughly... Add brown sugar to coat, pork will release water, cook till pork is caramelized, don't stir much, just enough to not burn...cool...add to lettuce like tacos & add veggies either raw or cooked

Serving Size: Makes 12-24 lettuce wraps

Number of Servings: 8.0

Recipe submitted by SparkPeople user VICKIE994.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 334.9
Total Fat: 11.7 g
Cholesterol: 112.0 mg
Sodium: 316.0 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.9 g
Protein: 43.1 g

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