Honey Garlic Shrimp Skillet
- Number of Servings: 4
Ingredients
1 lb. Shrimp, peeled and deveined 1 tbsp. Extra Virgin Olive OilSauce: 4 tbsp. Honey 2 tbsp. Lite Soy Sauce (Low sodium)1 tsp. Garlic, minced
Instructions
1.Combine the sauce ingredients and divide it into half
2.Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
3.Over medium high heat in a 10" skillet, pan sear the shrimp in some olive oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
4.Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
5.Dish and serve hot drizzled with the remaining sauce
Serving Size: 4 (4 oz. servings)
1.Combine the sauce ingredients and divide it into half
2.Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
3.Over medium high heat in a 10" skillet, pan sear the shrimp in some olive oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
4.Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
5.Dish and serve hot drizzled with the remaining sauce
Serving Size: 4 (4 oz. servings)
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 5.5 g
- Cholesterol: 172.3 mg
- Sodium: 443.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.1 g
- Protein: 23.6 g
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