pasole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds pork shoulder6c hominy canned12c water6 dried california chiles
boil peppers in water until soft and blend in blender until smooth
add chile puree and water to large pot
add pork cut into 1inch cubes to chile water bring to boil
add hominy and let simmer for 3 hours
makes 12 one cup servings
garnish with cilantro, radish, and onion enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MALISA3.
add chile puree and water to large pot
add pork cut into 1inch cubes to chile water bring to boil
add hominy and let simmer for 3 hours
makes 12 one cup servings
garnish with cilantro, radish, and onion enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MALISA3.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 18.9 g
- Cholesterol: 71.0 mg
- Sodium: 231.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.1 g
- Protein: 19.0 g