Chicken egg noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup Egg Noodles, unenriched0.25 package (10 oz) Mixed Vegetables, frozen2.0 cup (8 fl oz) Chicken Broth1.0 dash Salt1.0 dash Pepper, black
Cube boneless skinless chicken breast and boil in broth until cooked. Add mixed frozen vegetables and salt and pepper then let soup come back to a boil. Add egg noodles and boil on medium high heat until noodles are cooked.
Serving Size: Makes 2 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JJGREENLEAF1982.
Serving Size: Makes 2 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JJGREENLEAF1982.
Nutritional Info Amount Per Serving
- Calories: 485.0
- Total Fat: 9.0 g
- Cholesterol: 186.6 mg
- Sodium: 2,237.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.9 g
- Protein: 61.1 g
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