Shrimp Pita

Name: Shrimp Pita Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 oz Shrimp cooked; 1 cup Spinach fresh; 0.25 cup 365 Organic Quinoa; .5 serving avacado 1 medium; 1 serving *Tzatziki Sauce (by GABI16); 1 tsp condiments Chef Shamy Garlic Butter (by EXOTEC); 1 serving Bread- Pita Break Flax-100 % Whole Grain Pita (by WENDY1955)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

4 oz Shrimp, cooked 1 cup Spinach, fresh 0.25 cup 365 Organic Quinoa .5 serving avacado 1 medium 1 serving *Tzatziki Sauce (by GABI16) 1 tsp condiments, Chef Shamy Garlic Butter (by EXOTEC) 1 serving Bread- Pita Break Flax-100 % Whole Grain Pita (by WENDY1955)

Directions

Defrost and devein shrimp, cook in pan with garlic butter until done. Peel shrimp. Cook quinoa. Season ingredients to taste. Put ingredients inside pita and enjoy!

Serving Size: 1/2 pita sandwich

Number of Servings: 2

Recipe submitted by SparkPeople user DRUBABY79.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 324.1
Total Fat: 11.0 g
Cholesterol: 115.5 mg
Sodium: 339.8 mg
Total Carbs: 37.1 g
Dietary Fiber: 5.0 g
Protein: 21.5 g

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