Wena Enchilada sauce
- Number of Servings: 4
Ingredients
3 tbsp Butter, salted 2 cup (8 fl oz) Water, tap 2 serving beef boullion cube (by EM4147) 4 tbsp McCormick Chili Tex-Mex Seasoning Mix (by ETINKHAM1967) .25 cup Flour, white 8 tsp Granulated Sugar
into water add bouillon cubes, when boiling add chili seasoning to taste, make roue with butter and flour. mix hot liquid into roue slowly to make sauce. add sugar at end.
Serving Size: makes 2 cups, 1/2 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user PIPPYPIE.
Serving Size: makes 2 cups, 1/2 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user PIPPYPIE.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 9.7 g
- Cholesterol: 23.3 mg
- Sodium: 433.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.2 g
- Protein: 1.9 g
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