Lemon Saffron Rice with Shrimp

Name: Lemon Saffron Rice with Shrimp Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 10 oz Saffron Yellow Long Grain Rice; 2 serving Tomatoe cherry (5) (by DOTTYHARSH); 0.75 cup Edamame Shelled Frozen; 2 tbsp Lemon juice; 2 serving Costo Frozen Shrimp (9 Shrimp) (by KITTYKAT13); 2 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN); 1 1tsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

10 oz Saffron Yellow Long Grain Rice 2 serving Tomatoe, cherry (5) (by DOTTYHARSH) 0.75 cup Edamame, Shelled, Frozen 2 tbsp Lemon juice 2 serving Costo Frozen Shrimp (9 Shrimp) (by KITTYKAT13) 2 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN) 1 1tsp Olive Oil

Directions

Saute shrimp and garlic in Olive Oil. Prepare Saffron Rice per directions, add the rest of the ingredients. Heat through.

Serving Size: Makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user YAWMOM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 281.2
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 990.3 mg
Total Carbs: 47.7 g
Dietary Fiber: 2.2 g
Protein: 14.4 g

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