Megan's Breakfast Burritos - Freezer Ready
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9 large Egg, fresh, whole, raw 4 serving Jimmy Dean Delights Applewood Chicken Sausage Links (3 links per svg) 1 cup Spinach, fresh 2 serving Tomatoes, Roma, Fresh, 1 Med 6 serving Bimbo Large - Burrito Size Flour Tortilla 1.5 cup Shur Fine Southern Style Hashbrown Potatoes (2/3 cup) (by LEXI24)
Scramble and cook eggs; set aside
Cook sausage then dice when cooled. Cook spinach, tomatoes, and sausage in pan; set aside.
Cook potatoes.
Lay out tortilla; add 1/4c of each ingredient, fold and wrap in wax paper for freezing. To reheat, wrap in a wet paper towel and cook 2-3min.
Serving Size: makes 6 burritos
Number of Servings: 6
Recipe submitted by SparkPeople user DESERTORCHID13.
Cook sausage then dice when cooled. Cook spinach, tomatoes, and sausage in pan; set aside.
Cook potatoes.
Lay out tortilla; add 1/4c of each ingredient, fold and wrap in wax paper for freezing. To reheat, wrap in a wet paper towel and cook 2-3min.
Serving Size: makes 6 burritos
Number of Servings: 6
Recipe submitted by SparkPeople user DESERTORCHID13.
Nutritional Info Amount Per Serving
- Calories: 433.2
- Total Fat: 18.9 g
- Cholesterol: 312.3 mg
- Sodium: 762.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.8 g
- Protein: 22.7 g
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