Tropical Fruit Pops

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1-2 mangos sliced1/2 cup pineapple (fresh or canned)1/2 cup peaches (fresh, frozen, or canned)1/4 cup strawberries (fresh or frozen)1/2 cup ice (crushed or cubed)1 tbsp. Splenda
Directions
place all ingredients in a blender and pulse until smooth. Place in popcicle mold. Freeze for atleast 4 hours or overnight if possible. Yields between 12-16 pops, depending on the size of the mold.

Number of Servings: 12

Recipe submitted by SparkPeople user PUNKGIRL213.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 16.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

Member Reviews
  • MAXELLNIMONS
    wonderful!!!!! This couldnt get any better! The mango and the berries have such strong flavors that I sometimes even ditch the splenda! So good! Thank you so much!! - 1/8/12
  • FRASERKR
    sounds delicious. your submissions appeal to me, please keep adding more :) - 4/15/11