Tropical Fruit Pops
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1-2 mangos sliced1/2 cup pineapple (fresh or canned)1/2 cup peaches (fresh, frozen, or canned)1/4 cup strawberries (fresh or frozen)1/2 cup ice (crushed or cubed)1 tbsp. Splenda
place all ingredients in a blender and pulse until smooth. Place in popcicle mold. Freeze for atleast 4 hours or overnight if possible. Yields between 12-16 pops, depending on the size of the mold.
Number of Servings: 12
Recipe submitted by SparkPeople user PUNKGIRL213.
Number of Servings: 12
Recipe submitted by SparkPeople user PUNKGIRL213.
Nutritional Info Amount Per Serving
- Calories: 16.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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