Chicken Chili
- Number of Servings: 10
Ingredients
2 lbs chicken breast28 oz diced canned tomatoes2-14.5 ounce kidney beans2 cups onion diced2 cups green pepers diced1 tbsp chili powder36 tsp old el paso taco seasoning
Place chicken, onion, green pepper and chili powder in slow cooker on high x 1 hour, then low x 4 hours.
Cut chicken into small pieces, add tomatoes, old el paso taco seasoning and kidney beans. Cook in slow cooker for additional 3 hours.
Dish up and serve.
Add low fat or no fat sour cream, low fat or no fat cheddar cheese or baked tositos. Not included in recipe.
Number of Servings: 10
Recipe submitted by SparkPeople user SBISESI.
Cut chicken into small pieces, add tomatoes, old el paso taco seasoning and kidney beans. Cook in slow cooker for additional 3 hours.
Dish up and serve.
Add low fat or no fat sour cream, low fat or no fat cheddar cheese or baked tositos. Not included in recipe.
Number of Servings: 10
Recipe submitted by SparkPeople user SBISESI.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 0.7 g
- Cholesterol: 8.2 mg
- Sodium: 1,541.8 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 8.9 g
- Protein: 9.9 g
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