Chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100.0 gram(s) lidl chicken thighs100.0 gram(s) fiery goan curry100.0 gram(s) chicken stock
Cut chicken into small pieces
Add salt and knows chicken stock to chicken and fry in own fat
Add the rest of the stock and add fiery goan curry sauce
Simmer until thick
Season to taste
Serving Size: 1
Number of Servings: 4.0
Recipe submitted by SparkPeople user TEACH2411.
Serving Size: 1
Number of Servings: 4.0
Recipe submitted by SparkPeople user TEACH2411.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.9 g
- Protein: 5.9 g
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