Eus egg salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 large Hard Boiled Egg 2 tbsp Pickle relish (sweet) Mt Olive (by MDHARVILLE) 2 tbsp Kraft Lite Mayo (by RUSS1028) 0.5 tsp Frenchs Yellow Mustard 0.25 tsp Onion powder
Mix mayo, mustard, relish, and onion powder; chop egg and stir.
Serving Size: Makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user EUCARWILE.
Serving Size: Makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user EUCARWILE.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 9.3 g
- Cholesterol: 191.0 mg
- Sodium: 170.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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