Eus egg salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 large Hard Boiled Egg 2 tbsp Pickle relish (sweet) Mt Olive (by MDHARVILLE) 2 tbsp Kraft Lite Mayo (by RUSS1028) 0.5 tsp Frenchs Yellow Mustard 0.25 tsp Onion powder
Directions
Mix mayo, mustard, relish, and onion powder; chop egg and stir.

Serving Size: Makes 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user EUCARWILE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 143.9
  • Total Fat: 9.3 g
  • Cholesterol: 191.0 mg
  • Sodium: 170.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

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