Goulash

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.0 tsp Thyme, ground1.0 clove Garlic1.0 cup, chopped Onions, raw16.0 oz Ground beef, extra lean (15% fat) pan broiled1.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano74.0 gram(s) bell pepper, red, sweet, raw12.0 oz Barilla Veggie Pasta - Zuccini and Spinach

Directions

Brown beef. Boil noodles. Mix together. Season to taste Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user ABUHMEYER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 417.7
Total Fat: 13.2 g
Cholesterol: 69.3 mg
Sodium: 241.3 mg
Total Carbs: 46.4 g
Dietary Fiber: 4.2 g
Protein: 28.5 g

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