Quick kimchi
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
10 cup Bok Choy, raw-shreaded 3 cup, chopped Cabbage, red, fresh 3 cup, chopped Carrots, raw 210 gram Peas ( Mann's sugar snap peas ) per 1 cup or 85g 8 oz Daikon Radish (by JO_JO_BA) 4 tbsp Soy sauce (tamari) 4 fl oz Water, tap 4 tbsp Honey 4 clove Garlic 2 tbsp Sesame Oil 1.25 serving 1/4 C Rice Wine Vinegar (by BOBBIY)
Shred bok choy, red cabbage, carrots and daikon
Julienne the snap peas. combine with above.
Combine remaining ingredients and add to vegetables above.
Serving Size: 15 1 cup servings
Julienne the snap peas. combine with above.
Combine remaining ingredients and add to vegetables above.
Serving Size: 15 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 326.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
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