Pumpkin Black Bean Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Black beans1/2 cup Pumpkin Puree1/2 cup Cocoa Powder1/3 cup Pure Maple Syrup 4 servings Ghirardelli Chocolate 60 Bittersweet Chocolate Chips (64 chips or 6 grams) 1 tsp Baking Soda 1 tsp Vanilla Extract 1/4 tsp Salt 1 tbsp Cider Vinegar 3 tbsp Butter, unsalted 1/3 cup Old FashionedOats, dry
Preheat oven to 350.
Mix everything except chips in a food processor until smooth.
Stir in chips.
Spoon batter into a greased 8x8 pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Serving Size: Makes 12 brownies
Mix everything except chips in a food processor until smooth.
Stir in chips.
Spoon batter into a greased 8x8 pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Serving Size: Makes 12 brownies
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 5.7 g
- Cholesterol: 7.8 mg
- Sodium: 155.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.2 g
- Protein: 4.2 g
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