guilt free taco salad

  • Number of Servings: 2
Ingredients
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)Beans, black, 1 cup (remove)*Baja Fresh Guacamole, 2 oz (remove)Sour Cream, 2 tbsp (remove)*Summer Squash, .5 cup, sliced (remove)Don Pablos Pico de Gallo, 1 serving (remove)Salsa, .5 cup (remove)*Peppers, sweet, red, fresh, .5 cup, chopped (remove)Green Peppers (bell peppers), .5 cup, strips (remove)Onions, raw, .25 cup, chopped (remove)Chicken Breast, no skin, 3 ounces (remove)
Directions
Sauttee Squash, zuchinni, peppers and onion in olive oil until tender...

Layer lettuce, squash mixture, pico degallo, black beans, chicken, guacamole, and sour cream...serve

Number of Servings: 2

Recipe submitted by SparkPeople user LISSAC1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 280.2
  • Total Fat: 7.0 g
  • Cholesterol: 29.9 mg
  • Sodium: 452.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 12.9 g
  • Protein: 20.3 g

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