Thai Hot and Sour Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups Unsalted Chicken Broth4 oz Canned - Chunk Chicken Breast In Water 1.5 cup, sliced Mushrooms, fresh 0.5 cup Spinach, frozen .5 medium (2-1/2" dia) Onions, sliced into thin strips 1 14 oz can Tomatoes, Petite Diced, No Salt Added 1 serving Asia Chili and Garlic Sauce 2 tblspns 1 tsp Ginger, ground .25 cup Lime Juice
In medium sauce pan combine all ingredients and bring to boil. Reduce heat and simmer until onions are translucent. Adjust the amount of Chili and Garlic sauce for more or less heat.
Serving Size: makes 4 services (2 c each)
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIBV1.
Serving Size: makes 4 services (2 c each)
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIBV1.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 0.7 g
- Cholesterol: 12.5 mg
- Sodium: 346.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 9.5 g
Member Reviews