Hot Chicken Caesr Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For the Chicken:1.5 lb Chicken Boneless Skinless Chicken Breast2 tbsp water1 tsp kosher salt1/2 tsp garlic powder1/8 tsp black pepperFor the Dressing:2 - 5.3 oz Oikos Organic Greek Yogurt, Plain 1/2 Cup Parmesan Cheese3 tsp Dijon Mustard (Great Value) 2 tbsp Lemon juice 1 tbsp Soy Sauce 1 tbsp Apple Cider Vinegar 1/2 tsp garlic powder1/2 tsp kosher saltdash black pepper2 dash Pepper, black 2 tsp Kosher Salt - Morton (by BSTOBIE) 1.5 tsp Garlic powder
1.Place chicken in slow cooker and add water.
2.Sprinkle 1 teaspoon salt, ¨ö teaspoon garlic powder, and ¨û teaspoon black pepper on chicken.
3.Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is thoroughly cooked but still moist and fall-apart tender. (See note.)
4.Just before serving, shred chicken (using two forks).
5.Meanwhile, stir together Greek yogurt, ¨ö cup Parmesan cheese, lemon juice, Dijon mustard, vinegar, soy sauce, ¨ö teaspoon garlic powder, ¨ö teaspoon salt, and 1/16 teaspoon pepper. Mix until all ingredients are thoroughly combined. (You can make the dressing ahead of time and cover and refrigerate it until needed.)
6.About 30 minutes before serving, stir Caesar dressing into chicken in crock pot. (See note.)
7.Immediately before serving, stir in remaining ¨ù cup Parmesan cheese.
8.Serve on whole wheat buns or in whole wheat pita pockets with Romaine lettuce, and garnish with additional Parmesan cheese, if desired.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRACILEAH.
2.Sprinkle 1 teaspoon salt, ¨ö teaspoon garlic powder, and ¨û teaspoon black pepper on chicken.
3.Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is thoroughly cooked but still moist and fall-apart tender. (See note.)
4.Just before serving, shred chicken (using two forks).
5.Meanwhile, stir together Greek yogurt, ¨ö cup Parmesan cheese, lemon juice, Dijon mustard, vinegar, soy sauce, ¨ö teaspoon garlic powder, ¨ö teaspoon salt, and 1/16 teaspoon pepper. Mix until all ingredients are thoroughly combined. (You can make the dressing ahead of time and cover and refrigerate it until needed.)
6.About 30 minutes before serving, stir Caesar dressing into chicken in crock pot. (See note.)
7.Immediately before serving, stir in remaining ¨ù cup Parmesan cheese.
8.Serve on whole wheat buns or in whole wheat pita pockets with Romaine lettuce, and garnish with additional Parmesan cheese, if desired.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRACILEAH.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 5.3 g
- Cholesterol: 77.2 mg
- Sodium: 1,400.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 31.3 g
Member Reviews