Pork fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16.0 oz Pork Tenderloin2.0 serving 1 Med. Green Bell Pepper1.0 cup, chopped Onions, raw6.0 inner leaf Romaine Lettuce (salad)3.0 tbsp Extra Virgin Olive Oil
Throw in a cast iron skillet and cook with olive oil. Throw on fresh romaine lettuce and enjoy
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user 53JUBILEE.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user 53JUBILEE.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 13.3 g
- Cholesterol: 59.7 mg
- Sodium: 43.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.3 g
- Protein: 23.0 g
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